Smeg Intros Oven Tech, Blends Innovation & Italian Heritage

According to Dagens industri, Smeg is introducing innovative oven technology, including the OmniChef model, designed for contemporary kitchens and discerning cooking enthusiasts who prioritize premium design and exceptional performance. This advanced technology facilitates precise cooking, allowing users to achieve optimal results, such as meringues with a crisp exterior and delicate interior, or perfectly textured, nutrient-rich, low-temperature cod. Rooted in Italian culinary traditions and currently managed by the third generation of Bertazzoni entrepreneurs, Smeg's identity is closely linked to its origins in Guastalla, located in the Reggio Emilia food province. The company's name, an acronym for Smalterie Metallurgiche Emiliane Guastalla, reflects this heritage, which significantly influences its core philosophy and product development strategies. Oscar Beck-Larsen, Smeg’s Nordic product manager, observes a growing consumer interest in sustainable and innovative cooking methods, viewing cooking as a source of relaxation. He emphasizes that Smeg's kitchen appliances, particularly its ovens, seamlessly integrate tradition, advanced technology, and culinary inspiration to enhance the modern kitchen experience and elevate the flavor profiles of food. The article underscores the nutritional and gustatory advantages of steam cooking. This method effectively preserves essential nutrients while minimizing the need for added fats, proving particularly beneficial for preparing fish, poultry, and vegetables. Smeg reports that incorporating approximately 20 percent steam enhances heat distribution for potatoes, while using around 40 percent steam allows root vegetables and chicken to retain optimal moisture and texture. Furthermore, steam significantly improves the quality of bread and other baked goods.