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Smeg, the Italian appliance manufacturer, is showcasing its innovative ovens that seamlessly blend advanced cooking technology with premium design for contemporary kitchens. This feature, produced in collaboration with Smeg, highlights how the third-generation, family-owned company integrates steam, microwave, and traditional convection cooking into single, versatile units, exemplified by its OmniChef oven. According to Oscar Beck-Larsen, Smeg's Nordic Product Manager, this combination of technologies empowers home cooks to achieve precise, restaurant-quality results. The article emphasizes the benefits of steam cooking for preserving nutrients and enhancing the texture of delicate foods like fish and vegetables. The OmniChef model further simplifies advanced culinary techniques with approximately 150 pre-programmed "Smart Cooking" recipes. The piece underscores Smeg's commitment to merging technical innovation with its distinctive design heritage, originating from Italy's Reggio Emilia region. It is important to note that this content is a promotional feature created by Brand Studio in partnership with Smeg and not an editorial article by Dagens industri.