Dagens industri Highlights Smeg's Innovations and Ford's Electric Explorer

**Smeg Integrates Culinary Heritage with Technology in its Ovens** Smeg, the Italian appliance manufacturer now led by the third generation of Bertazzoni entrepreneurs, targets design-conscious food enthusiasts by integrating the culinary heritage of Italy's Reggio Emilia region into its product line. According to Oscar Beck-Larsen, Nordic Product Manager at Smeg, ovens like the OmniChef blend tradition with innovative technology to elevate the cooking experience. This approach caters to the growing consumer interest in innovative and sustainable food preparation methods. Smeg emphasizes the benefits of steam cooking, highlighting its ability to preserve nutrients and reduce the need for added fats. For instance, a 20% steam level enhances heat distribution for cooking potatoes, while a 40% level helps retain moisture and texture in root vegetables and chicken. **Ford Launches Electric Explorer in Europe, Accelerates Electrification Strategy** Ford has unveiled its new electric Explorer, specifically designed for the European market and manufactured in Cologne, Germany. This launch marks Ford's second electric vehicle and the first to be produced at its newly established German electrification center. The electric Explorer is a key component of Ford's broader strategy to offer a fully electrified product portfolio in Europe by 2035. The electric Explorer boasts a range of up to 602 km on a single charge. A redesigned exterior replaces the traditional front grille with a streamlined shield. Standard features include a massage function in the driver’s seat for enhanced comfort. The interior incorporates a 14.6-inch sliding SYNC Move touchscreen, which conceals a hidden, lockable storage compartment. A 17-liter center console provides ample additional storage space.