Reuters: Renewable Energy Access Key to Transforming Global Food Systems
Global food systems, particularly in Africa, urgently need to shift towards sustainability to address environmental issues and accommodate population growth. Renewable energy solutions, like solar-powered irrigation and biogas systems, are critical for supporting regenerative farming practices and reducing the carbon footprint of agriculture in advance of COP30.
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Key takeaways
- According to a Reuters report, transitioning global food systems towards sustainability, particularly in Africa, is critical and relies on the adoption of renewable energy sources
- This transition is especially urgent in the lead-up to COP30
- Current agricultural and food systems contribute significantly to environmental challenges, accounting for approximately one-third of greenhouse gas emissions and 70% of freshwater consumption
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